Today we talk about Polish cuisine. To download click here. And below you will find Anna’s recipe for „Pierogi ruskie”. Pierogi ruskiePierogi ruskie are dumplings everyone in Poland knows. It takes some time to prepare them. Actually, I have an impression that in Poland you make them to keep children busy. Ask your friends – wasn’t “lepienie pierogów” the first thing they were allowed to do in the kitchen? It was for me.There are probably as many recipes as many Polish families, but I prepare them the way my grandma taught me, which is:Ingredients:for the pastry:• Flour (one glass)• Egg (1)• 1/2 teaspoon salt or even less• Warm water (1/3…